These recipes to remember are simple and delicious. Mimi would have loved how easy these were to prepare though she loved cooking anything her family requested.
I really enjoyed preparing these recipes. These will definitely be finding their way in our meal planning rotation. I spend about an hour a week planning out the next week’s meals and grocery list. I search Pinterest and Mimi’s cookbooks. I’ve found some winners like these two and some flops like Chicken Curry Casserole.
The Chicken on Wine was baked in an enameled cast iron pan with a lid. You can find one here. https://amzn.to/3HYr7KY This is an amazon affiliate link, if you like what you see and make a purchase, I will earn a small commission.
This cookbook is well loved and in pieces, it’s a from Ridge Spring, SC and has no cover. Mrs. William Thrailkill is the recipe author.
2lbs chicken
1/4 stick melted butter
1 cup white wine
1 clove garlic
1/2 teaspoon pepper, salt, thyme, oregano, and rosemary
Place your chicken in your enameled cast iron pan or baking dish. Combine all other ingredients and pour over chicken. Cover pan and bake at 350 degrees for one hour, until tender.
The corn pudding would make a great addition to any potluck or Thanksgiving Dinner. It was found in the Mt. Calvary’s Best Recipes Cookbook submitted by Glennie Yonce. This is a new favorite for my husband and me.
1 can creamed corn
1 can whole kernel corn
1 box cornbread jiffy mix
1 cup sour cream
1/4 cup melted butter
Do not drain corn. Mix all ingredients together. Pour into 2 quart greased dish. Cover and bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake uncovered another 15 minutes.
You can find a great baking dish like the one I used by clicking my link below. This is an affiliate link through Amazon. If you see something you like you can make a purchase. Thanks for your support. https://amzn.to/45R2Z63
Recipes To Remember 1936 
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