This is just a little recipe I found off Pinterest. Mimi made an apple crisp pretty often but I couldn’t find a recipe in her cookbooks I liked as much as this one. It’s adjusted to make 4 servings instead of one. Recipes to Remember 1936 is coming out of the 1900s and entering the 2020s. Joanie Zisk is the recipe author and she has a lot of great recipes. Mimi would have approved!
For the filling:
4 medium apples cored and diced
1/4 cup of sugar
1/4 cup of all purpose flour
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
For the topping:
3/4 cup all purpose flour
3/4 cup old fashioned oats
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 stick soften salted butter
Heat oven to 350 degrees. Mix together chopped apples, sugar, flour, cinnamon, and vanilla in a small bowl. Transfer to small baking dish.
Mix together flour, oats, brown sugar, and cinnamon in a small bowl. Cut in the softened butter using a fork until well combined. Scatter the topping evenly over the apples. Placed in the oven and bake for 30-35 minutes or until apples are soft and the topping is golden.
I’ll like some nice baking supplies below. As always by clicking my links and making a purchase you support my endeavors. I’ll get a small commission from any purchases you make using the links below. Thanks for your support!
Recipes To Remember 1936 
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