This is a recipe I found that blows all other chocolate chip cookies out of the water. I have a sweet tooth and every week I make a sweet to have for the week. This week my husband requested these buttery, crispy, chocolatey cookies.
My Mimi was never really a cookie grandma. She made cakes and other goodies to share. This week I will share with you this recipe to remember.
2 stick butter softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1 teaspoon water
2 large eggs
1 teaspoon vanilla bean paste
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups dark chocolate chips
Preheat oven to 350 degrees. Line your cookie sheets with parchment paper. Cream butter and sugar until fluffy about 3 to 4 minutes. Add water and vanilla, mix until combined. Then add eggs and mix. Stir in flour, salt, and baking soda. Fold in chocolate chips being careful not to over mix. Using a cookie scoop, drop the cookies onto the parchment paper lined cookie sheets. Bake 8 to 12 minutes until the edges and centers are browned. Cool on a wire rack.
This kitchenaid go cordless mixer is a game changer. I’ll link my favorite baking supplies down below. If you see something you like and make a purchase, you’ll be supporting my endeavors. These Amazon affiliate links are how you can do that. Thanks for your support.
Recipes To Remember 1936 
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