This recipe is brought to you by Diethood.com It’s spicy and zesty. My Husband usually cooks this on the blackstone but you can make it in a cast iron skillet. I serve it with mashed potatoes. It’s a recipe you’re going to want to remember.
1 pound top sirloin steak cubed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons sambal oelek chili paste
1 tablespoon honey
2 tablespoons olive oil
2 limes zested and juiced.
Cut the steaks in 1 inch cubes. In a plastic bag combine the cubed steak and all other ingredients and allow to marinate for 20 minutes. Heat the skillet and sear the steak bites. Add marinade to skillet and toss the steak bites until the marinade has reduced and coats the bites.
If you don’t have a cast iron skillet you can find one linked below. I am an Amazon Affiliate and will earn a small commission if you purchase through my link. I’ll link some other helpful kitchen tools as well.
Recipes To Remember 1936 