
Its simple. You can make as much as you’d like. Chop up the potatoes, onions, and sausage and throw it all in the crock pot. This is a recipe to remember. Mimi would have loved this one.
2 packages smoked sausage sliced into bitesized chunk
7 potatoes cubed (peeled if desired)
1 medium onion chopped
2 28 oz cans undrained green beans
salt and pepper to taste
1/2 teaspoon red pepper flakes
Layer potato chunks on the bottom of your crock pot. Top with onion. Add sliced sausages on top. Cover with green beans. Sprinkle with salt, pepper, and red pepper flakes. Cover with lid and cook on low for 8 hours or on high for 4 hours.
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