This recipe is sensational! As good a home cook and baker as Mimi was she made box blueberry muffins. These are far better than any box recipe. Ya’ll will really love these. Brandon and I picked our blueberries in Mount Morenci near Aiken at Herb N Berries. Picking blueberries is very relaxing. Remember this recipe!
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
3/4 cup buttermilk
2 teaspoons vanilla bean paste
1/2 teaspoon salt
2 teaspoons baking powder
2 cups flour
2 cups blueberries, fresh
Preheat oven 425 degrees. Using a hand mixer cream butter and sugar, about 5 minutes. Add eggs and beat until fully combined. Add buttermilk and vanilla and mix. Add flour, salt, and baking powder mixing carefully. Do not overmix. Fold in blueberries with a spatula until even distributed. Scoop the batter into greased and muffin lined muffin pan. Bake for 5 minutes at 425 degrees, reduce heat to 375 degrees and bake for an additional 24 minutes.
If using frozen blueberries bake for an additional 5 minutes or until a toothpick inserted into the center comes out clean.
You can support my endeavors by clicking on my links below. It’s baking items I recommend. They are Amazon Affiliate links and I will earn a small commission if you make a purchase through any of my links. Thanks for your support.
Recipes To Remember 1936 