Mimi wasn’t one who ate a lot of different kinds of recipes. She had her favorites she had memorized. I’m learning to love a variety of recipes. This recipe is a new favorite. I’ve printed it to add it to my notebook. I’ll be sure to remember this one.
for the meatballs:
1 pound ground pork
2 tablespoons chopped onion
2 scallions finely chopped
3 garlic cloves minced
1 egg
1/2 cup plain panko breadcrumbs
for the sauce:
3 garlic cloves minced
1/4 cup low sodium soy sauce
3 tablespoons maple syrup
1 tablespoon rice vinegar
1/2 teaspoon grated ginger
1 1/2 teaspoon cornstarch
scallions finely chopped
Preheat oven to 400 degrees. In a large bowl add minced onion, scallions, garlic, egg, and breadcrumbs, mix well. Add ground pork and incorporate fully. Portion the meatballs out into 18 meatballs using a medium cookie scoop. Bake meatballs for 20-25 minutes or until cooked through. While meatballs are baking whisk together all of the sauce ingredients in a small sauce pan. Bring to a boil and cook for 3-5 minutes and coat meatballs in sauce while hot.
As always I thank you for your support. You can support my future endeavors by clicking on the links below or making a purchase. As an Amazon affiliate I will earn a small commission on any purchases made through the links I share.
Recipes To Remember 1936 